These skinless, pink lentils are small and round. These fast-cooking lentils don't need to be soaked. They are often cooked, mashed and added to curries and soups. Masoor is a very versatile lentil and has a creamy texture and warming flavor. It used throughout the world, most notably in Africa and the Middle East. Also spelled Masoor Daal or Masoor Dhal.
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Experiential Service Design Studio is located in Stamford CT, New Delhi and Bhopal. We are multidisciplinary design studio dealing in Experiential Design, Service Design, UX, Interface and Interaction design, System Thinking, Strategic Design Management are the services that we offers.