Most widely used dal in India.
This slightly sweet, nutty flavored lentil is highly digestible.
This South Indian staple is included in sambar and rasam soup.
This "Madhi" variety is premium quality and comes from a the Western region of India known for its luscious and fertile soil.
The "Madhi" variety has a smooth and earthy taste that cannot be reproduced anywhere in the world.
Sona Masoori is a type of Indian white rice, grown in the Indian areas of Andra Pradesh and Karnataka. It is in aromatic rice that is lightweight and low in starch, according to the Spices of India website, and is most often used in dishes such as sweet pongal, biryani, idlis and fried rice.
Desi Retail can give your business the chance to showcase your products and services to wide range of people living in different nearby cities. For detailed information about participating, please email firstname.lastname@example.org or call Shweta at 203.548.1722.
Experiential Service Design Studio is located in Stamford CT, New Delhi and Bhopal. We are multidisciplinary design studio dealing in Experiential Design, Service Design, UX, Interface and Interaction design, System Thinking, Strategic Design Management are the services that we offers.